Baking soda has many overlooked benefits, besides from being a cooking ingredient baking soda can be used as a; mouthwash, teeth whitener and even as a deodorant. So why not reap the benefits and introduce it into your morning routine
Coffee can be quite acidic
If you are one to consume coffee every day, then you might be familiar with the feeling of heartburn or acidity. That sometimes comes with your daily dose of caffeine. Specifically, that type of heartburn is associated with having inexpensive coffee or medium roast coffee. Which is often made of coffee beans that are prone to make their consumers feel acidic.
Using baking soda in coffee could overcome the acidity in such coffee beans and improve the taste. It’s due to baking soda’s alkaline properties, which make sure that the coffee beans’ acidity is taken care of just through a small amount of the ingredient.
The use of baking soda to soothe heartburn and acidity is so widely popular that some professionals even go as far as to recommend having it in pure water as well. But if your goal is just to take care of the acidity caused by coffee, then using it with your cup of joe would suffice.
Can Alleviate Stomach Aches
For those with a sensitive digestive system, drinking coffee also translates to unwanted stomach ache. This is quite a common occurrence for those who have certain digestive issues. Where even a shot of espresso could trigger serious stomach ache.
In order to prevent this in an easy manner, try adding baking soda to a coffee whenever possible. This would help you stay comfortable while also letting you enjoy your beverage. Once again, it’s all due to baking soda’s inherent properties. Which soothe your stomach against acidic agents and provide you with timely relief.
Combats Acid Reflux
If you suffer from conditions such as acid reflux. Then using baking soda in coffee could help you enjoy your drink while. Also steering clear of triggering any stomach ulcers. This effect usually comes about due to the acidic properties of certain coffee beans. But even if you use an expensive coffee, it is going to have some level of acidity to it. If you face issues such as acid reflux or stomach ulcers, drinking coffee might trigger them.
To ensure that you are staying safe from such problems, make sure that you are adding baking soda to coffee. This would let you have your coffee in peace without having to worry about flinching with a stinging feeling afterward.
May help relieve gout
Gout is a common form of inflammatory arthritis that is very painful. It usually affects one joint at a time (often the big toe joint). There are times when symptoms get worse, known as flares, and times when there are no symptoms, known as remission. Repeated bouts of gout can lead to gouty arthritis, a worsening form of arthritis.
Due to baking soda’s pH neutralizing effects, it may help lower uric acid levels. According to GoutDiet.org baking soda introduced to the blood alkalinizes it, causing the uric acid structures to break up. Then, they can easily filter out the kidneys and expel through the urine. Add a pinch to your coffee or more as needed.
Side effects of baking soda
Now that you thoroughly understand the benefits of baking soda, we should discuss how to utilize it appropriately. Bigger amounts of baking soda have been utilized to cure indigestion, same way acid neutralizers are used however, you can go over the edge and risk negative effects. Drinking Baking soda resembles drinking salt water. It’s incredibly high in sodium and will raise your pulse. What’s more, an excess of sodium is connected to kidney and heart issues in healthy people.
And obviously, too much baking soda in your espresso can leave you with a not so pleasant taste. To diminish the acidic properties coffee, just a little pinch of baking soda is all you require.